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Appetizers & Sides

Tyropitari from Evia

There's a long, narrow island that runs parrallel to coast of Greece that stretches from…

Taramokeftedes

A few years ago I made Taramokeftedes for a Greek Supper Club. The tarama was…

No-Knead Lagana

This no-knead lagana recipe is easy, more flavourful and you may make it beyond Lent.…

Skopelitiki Pita

A spiral cheese pie from the island of Skopelos (part of the Sporades island chain)…

No Knead Bread

If you've always wanted to make your own bread, this is the recipe. If you…

Arugula & Radicchio Salad

This salad is an amalgam of ideas I had experienced in Kefalonia and wanted to…

Tomato Fritters

If you'vevisited Santorini, you've tasted their local specialty, Tomatokeftdes (Tomato Fritters).…

Salmon Tartare

When making a salmon tartare, one can choose Asian flavours or stay western, which I…

Avgolemono Soup

The soul of the soup is Greek: we finish off many soups with an egg/lemon…
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