More Recipes We Love!
Amygdalopita (Almond Pie)
A local told me this speaks to the abundance of local almond production on the…
Liver Tigania
Today’s dish is a sharing plate of liver with onions that have melted away, olive…
Arugula & Radicchio Salad
This salad is an amalgam of ideas I had experienced in Kefalonia and wanted to…
Goat Kokkinisto
When cooking with lamb or goat, it's important you source quality meat and the younger…
Biscoff Tiramisu
What do Biscoff cookies taste like? Think brown sugar, warm spices like cinnamon and nutneg.…
Easy Bougatsa Me Krema
However, one of Greece’s most popular pastries has to be Bougatsa.…
Pistachio Ice Cream
I love pistachios and when I see a true/real pistachio ice cream at a shop,…
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Cookbook
My latest!
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.
