More Recipes We Love!
Oysters With Kimchi Mignonette
Try some fresh oysters with a twist - a kimchi mignonette as a garnish.…
Steamed Clams With Garlic
Clams are a very easy dish to prepare - half the work is already done…
Mediterranean Seared Tuna
Seared tuna with a raw chunky sauce that's quick to prepare.…
Kataifi Galaktoboureko
This past summer I had a version made with Kataifi, a pastry that looks like…
Creamy Scrambled Eggs
Once a week (sometimes twice), for sure as part of my Saturday big breakfast (bacon…
Amygdalopita (Almond Pie)
A local told me this speaks to the abundance of local almond production on the…
Liver Tigania
Today’s dish is a sharing plate of liver with onions that have melted away, olive…
Arugula & Radicchio Salad
This salad is an amalgam of ideas I had experienced in Kefalonia and wanted to…
Goat Kokkinisto
When cooking with lamb or goat, it's important you source quality meat and the younger…
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My latest!
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.
