More Recipes We Love!
Lemon Shrimp Linguine
This pasta dish has been in my back pocket of recipes for over a decade.…
Sous Vide Pork Gyro
When in Greece, one of the first things I'll eat is a pork gyro wrapped…
Sous Vide Steak
Have you heard of "sous vide"? It's a French word that literally translates to "under…
Poached Fish with Oil & Lemon Sauce
Poaching fish is another method to cook and enjoy fish. A rich sauce made of…
Tyropitari from Evia
There's a long, narrow island that runs parrallel to coast of Greece that stretches from…
Romaine Salad with Scallions & Dill
Traditionally this salad would be served Spring time and especially for Easter. It's a salad…
Melopita (Honey Pie)
In the western part of the Cyclades islands, you will find the island of Sifnos.…
Overnight Yeasted Waffles
I am offering an easy overnight recipe for waffles that anyone can whip up. It…
Taramokeftedes
A few years ago I made Taramokeftedes for a Greek Supper Club. The tarama was…
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Cookbook
My latest!
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.
