More Recipes We Love!
German Potato Salad
I present this recipe as a means of using up those leftover Easter eggs that…
Grilled Liver with Pickled Onions
This dish is offal good - grilled liver with pickled onions. You can use lamb,…
Kataifi Sundae
This dessert tastes as good as it looks but the surprising thing is that it…
Lemon Shrimp Linguine
This pasta dish has been in my back pocket of recipes for over a decade.…
Sous Vide Pork Gyro
When in Greece, one of the first things I'll eat is a pork gyro wrapped…
Sous Vide Steak
Have you heard of "sous vide"? It's a French word that literally translates to "under…
Poached Fish with Oil & Lemon Sauce
Poaching fish is another method to cook and enjoy fish. A rich sauce made of…
Tyropitari from Evia
There's a long, narrow island that runs parrallel to coast of Greece that stretches from…
Romaine Salad with Scallions & Dill
Traditionally this salad would be served Spring time and especially for Easter. It's a salad…
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My latest!
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.
