More Recipes We Love!
Creamy Ouzo Shrimp
It's an easy appetizer and you'll impress your guests with this delicious offering. Kali Orexi!…
Chicken Fricassée
The origin of the name is French and my version of Chicken Fricassée borrows from…
Carob Bread
In recent years, one of the hottest "new" ingredients is carob. I say "new" despite…
Napa Cabbage Rolls with Avgolemono Sauce
The classic Greek version of cabbage rolls (Λαχανοντολμάδες) are finished with a creamy Avgolemono sauce,…
Blueberry Muffins
For me, muffins were a big thing from the late 80's when I began working…
Bravas Style Roast Potatoes
I recently served up some roast potatoes as part of a catered order that would…
Montreal Smoked Meat at Home
First off, this isn't a post on how to make Montreal-style smoked meat from scratch…
Chickpea Soup from Sifnos
It wasn’t just any soup but the very well-known and traditional chickpea soup of Sifnos.…
Beer Braised Pork Chops with Lemon & Oregano
Here's a dish that's ideal for the colder months, when you don't feel like grilling…
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My latest!
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.
