More Recipes We Love!
Paximadia with Carob, Hazelnut & Cranberry
Carob is much like cocoa powder and if someone is allergic to cocoa then carob…
Spring Salad with Mediterranean Style Miso Dressing
I've always been a fan of this dressing containing miso paste, which is made from…
Red Pepper Jam
I've eaten red pepper jams, have received them as gift (part of a gift basket)…
Pasta Shells with Sausage, Arugula, Cream Sauce
If you're looking for a quick weeknight meal, pasta is a the answer. Specifically, this…
Seared Salmon with Avgolemono Sauce
For about a year now, I've had a renewed affinity for salmon. Canada produces lots…
Creamy Ouzo Shrimp
It's an easy appetizer and you'll impress your guests with this delicious offering. Kali Orexi!…
Chicken Fricassée
The origin of the name is French and my version of Chicken Fricassée borrows from…
Carob Bread
In recent years, one of the hottest "new" ingredients is carob. I say "new" despite…
Napa Cabbage Rolls with Avgolemono Sauce
The classic Greek version of cabbage rolls (Λαχανοντολμάδες) are finished with a creamy Avgolemono sauce,…
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My latest!
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.
