More Recipes We Love!
Grilled Lobster with Red Curry Ouzo Sauce
There are many styles of curries (Indian, Japanese, West Indian) but this one is a…
Phyllo Flutes with Halva
Enter sesame Halva, made of sesame paste (tahini) and sweetened with sugar or honey, this…
Lentil Salad with Smoked Mackerel
Legumes figure prominently in the Greek kitchen, we've cooked with them since ancient times and…
Spring Salad with Kumquat, Feta & Pecans
The beginning of Spring also means citrus season is also here. The star of this…
Paximadia with Carob, Hazelnut & Cranberry
Carob is much like cocoa powder and if someone is allergic to cocoa then carob…
Spring Salad with Mediterranean Style Miso Dressing
I've always been a fan of this dressing containing miso paste, which is made from…
Red Pepper Jam
I've eaten red pepper jams, have received them as gift (part of a gift basket)…
Pasta Shells with Sausage, Arugula, Cream Sauce
If you're looking for a quick weeknight meal, pasta is a the answer. Specifically, this…
Seared Salmon with Avgolemono Sauce
For about a year now, I've had a renewed affinity for salmon. Canada produces lots…
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My latest!
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.
