More Recipes We Love!
Tyrokafteri with Drunken Figs
At my last Greek Supper Club, I served this meze offering of Tyrokafteri paired with…
Spaghetti with Brown Butter
One of my favourite dishes my mom would serve is a plain spaghetti (Makaronia) that…
Wedge Salad with Whipped Feta, Shrimp
Simplicity rules here – simple, quality ingredients complementing each other for this eye-catching delicious salad.…
Easter Chocolate Roulade
The decision to make this for dessert was easy: as a Greek, I always take…
Grilled Lobster with Red Curry Ouzo Sauce
There are many styles of curries (Indian, Japanese, West Indian) but this one is a…
Phyllo Flutes with Halva
Enter sesame Halva, made of sesame paste (tahini) and sweetened with sugar or honey, this…
Lentil Salad with Smoked Mackerel
Legumes figure prominently in the Greek kitchen, we've cooked with them since ancient times and…
Spring Salad with Kumquat, Feta & Pecans
The beginning of Spring also means citrus season is also here. The star of this…
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While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.
