More Recipes We Love!
Seared Scallops & Lemon Kritharaki
The first time I had scallops was I went with some buddies to Ft. Lauderdale…
Detroit Style Pizza
First, it's a rectangular in shape, baked in heavy metal pans, it has a thick…
Lotus Biscoff Ice Cream
The first time I had these cookies was on flight. I don't remember which airline…
Tyrokafteri with Drunken Figs
At my last Greek Supper Club, I served this meze offering of Tyrokafteri paired with…
Spaghetti with Brown Butter
One of my favourite dishes my mom would serve is a plain spaghetti (Makaronia) that…
Wedge Salad with Whipped Feta, Shrimp
Simplicity rules here – simple, quality ingredients complementing each other for this eye-catching delicious salad.…
Easter Chocolate Roulade
The decision to make this for dessert was easy: as a Greek, I always take…
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My latest!
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.
