More Recipes We Love!
Galician Style Octopus
Key is cooking your octopus to fork-tender then the rest is pretty straightforward: boiled potatoes,…
Scrambled Eggs with Greek Yogurt
Today I'm sharing another way to prepare scrambled eggs, with the addition of yogurt, Greek…
Braised Chickpeas with Pastourma
Pastourma is an aired-cured beef product that was brought to mainland Greece from Asian Minor…
Phyllo Pie with Sweet Pumpkin
Today, I am sharing a sweet pumpkin phyllo pie recipe. I did make this with…
Tsouchti Pasta with an Egg on Top
A few years ago I visited the Mani region of the Peloponnese with it’s traditional…
Kaimaki Ice Cream
The first time I had Kaimaki ice cream was back in the 90's in Thessaloniki,…
Lasagna Bolognese
I am still on “team bechamel” when it comes to lasagnas as opposed to ricotta.…
Mushroom Lasagna
So, why make a mushroom lasagna? It's a mushroom lover's dream, it's filling, a great…
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Cookbook
My latest!
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.
