More Recipes We Love!
Easy Karydopita with Cream Cheese Glaze
My twist to serving this recipe is to top with a cream cheese glaze, kind…
Seafood Giouvarlakia Soup
The soup is finished with an egg/lemon emulsion we call "Avgolemono" and it does deliver!…
Garlic Studded Roast Pork
The beauty of this dish is in the simplicity. While not a quick meal, it’s…
Mixed Seafood in Marinara Sauce
This dish is easy but timing is important as well. Different seafood cook differently and…
Eggnog Creme Brulee
Looking for an easy, make ahead dessert for the coming holidays? Try this Eggnog Creme…
Chocolate Salami/Kormos
What the heck is he making now? Yeah...chocolate salami. This after dinner treat or dessert…
Salmon Tartare
When making a salmon tartare, one can choose Asian flavours or stay western, which I…
Avgolemono Soup
The soul of the soup is Greek: we finish off many soups with an egg/lemon…
Icebox Cake & Caramel Topping
This dessert is one of many “biscotto glyko” recipes and here in North American it…
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My latest!
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.
