FAQs

Send an email to Kalofagas at info@kalofagas.ca and follow Peter on his popular social media pages below:

I have been attending Peter Minakis’ unique dinners since Greek Supper Club began. His original spin on traditional Greek ingredients and flavours keeps his diners amazed and amused. Minakis has a flair for finding delightful and different venues for his dinners making his events a tour of Toronto as well as a tour of Greek regional cuisine. His diners are interesting and interested foodies and the conversation is lively and entertaining. Meeting new people is another highlight of these events. Whether you are a philhellene or not, these events offer great food, fun and fantastic settings. Sign up now!

Do you prepare the food in my kitchen?

I do food prep off site and complete the meal in your kitchen.

One of my guests has an allergy, can you accommodate?

As long as I have prior notice, I can accommodate.

What is your specialty?

I specialize in Greek and Mediterranean cuisines with an emphasis on cooking with seasonal and local products. Having been born and raised in Toronto, I love a wide array of ethnic foods and I may be able to accommodate some requests that are out of my realm.

What services are included for a dinner?

Menu creation, grocery shopping, food preparation, cooking, clean up of kitchen.

Do you provide alcoholic beverages?

If requested, I can arrange to have suitable pairings brought in for your menu. I am also happy to provide you with wine parings for your chosen menu.

What if I don’t have enough plates/stemware?

We can order rentals from one of my catering partners.

Do you hire outside help?

I recommend a server to be on hand to help us to have a smooth dinner service. An additional hand in the kitchen, a server or bartender may be needed.

How long will you be in my home?

Usually I am in the home 3-5 hours.

May I watch you cook?

Of course you may, just keep a distance during meal prep for our safety.

What if I really like a particular dish, may I have the recipe?

Yes of course!

Will the meal be filling enough?

Guests of my dinners always leave feeling satiated. No one’s ordering pizza after one of my dinners!

How do I pay you?

I accept e-transfer, cash, paypal or cheque. Credit cards are also accepted but a 3.4% processing fee will be applied.

Any other questions? Just email me at info@kalofagas.ca