Fun Small Group Classes
Send an email to Kalofagas at info@kalofagas.ca and follow Peter on his popular social media pages below:
My cooking classes are held in Toronto at The Kitchen in Toronto’s historic St. Lawrence Market (unless otherwise noted) and in Montreal. I specialize in Greek/Mediterranean cooking and the classes usually last about 3 hours.
Attendees of the class are given copies of all the dishes instructed, there’s some participation (but it’s mostly instructional). You will get to taste all the food demo’d during the class.
Give the gift of food and knowledge and treat a friend/loved one to one of my gift cards.
Want to organize a cooking class at your home or closer to where you live? Shoot an email over to info@kalofagas.ca
Check out upcoming cooking classes or sign-up below to get our email newsletter. Class size is limited so get’em before they’re gone!
A minimum of 8 attendees is required for the workshop to go through.
My Cooking Classes
Phyllo from Scratch
Join me as I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand. This class will cover techniques in making phyllo pastry from scratch, and includes your own spiral cheese pie to take home.
Seafood Cooking Class
In this cooking class I will share my tips and tricks to make some of my favourite seafood offerings.
The class will cover:
- The Best Taramosalata
- Tender Octopus
- Fried Calamari
- Whole Lavraki (Branzino) Baked in Salt Crust
Greek Easter Baking Workshop
We are excited to be offering a Greek Easter baking workshop. We’ll share our family’s recipes.
Learn to make:
- Koulourakia (Greek Easter cookies)
- How to make Tsoureki
- Chocolate covered Tsoureki
