Join me on Sunday, March 24th for an afternoon cooking class where I will show share my tips and tricks to make some of my favourite seafood offerings. The class will take place at St. Lawrence Market Kitchen..
The Best Taramosalata with warm pita bread
Tender Octopus with Santorini Fava Puree
Fried Calamari with a squeeze of lemon
Roasted Whole European Sea Bass(Branzino)
A light meal (samples of all dishes demo’d) and refreshments will also be served during the class.
Cost is $120.00, class size limited to 12 spots. Payment may be made via paypal or Interac bank transfer using my email, truenorth67@gmail.com in the name of Peter Minaki. If using Interac, please email me with the password to retrieve funds.
NOTE: A minimum of 8 attendees required for the workshop to go through.
**No refunds for cancellations made after January 17th, 2024. Tickets are, however transferable to another person after that date
