Join me on Tuesday, May 23rd for an evening where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand. The class will take place at e.terra Kitchen in Manhattan, NY.
We will learn to make:
I will show you the master recipe for phyllo dough that you can use for various trays and and fillings. We will make a Spanakopita and custard- filled Bougatsa.
A light meal and refreshments will also be served during the class.
Tickets are $75.00 USD, class size limited to 16 spots.
Send an email to info@kalofagas.ca letting me know how many tickets you need then remit payment (as per below).
NOTE: Just 16 spaces available
*No refunds for cancellations made after May 16th, 2023. Tickets are, however, transferable to another person after that date
