Pelagos – Greek Seafood Supper Club
Join us on Sunday, January 14th for a night of Greek Seafood at the St. Lawrence Market Kitchen!
Dive into a culinary adventure as we bring the flavors of the Greek coast to your plate. Indulge in a mouthwatering selection of fresh seafood dishes, expertly prepared by our talented chef.
From succulent succulent shrimp to sexy sea urchin, each bite will transport you to the sunny shores of Greece. Immerse yourself in the lively atmosphere, sip on Greek wines from Palivos Estate (Nemea), and enjoy the company of fellow seafood enthusiasts. Don’t miss out on this unforgettable Greek Seafood Supper Club experience!
MENU
Appetizers
Ouzo-cured Salmon, Greek yogurt, mint, dill, evoo, lemon
Mussels Saganaki
Baked Phyllo Pies with Shrimp
Housemade Bread
paired with Palivos Estate La Vie en Rose
1st course: Seafood Chowder
paired with Palivos Estate Chardonnay/Malagouzia White
2nd Course: Sea Urchin Spaghettini
paifred with Palivos Estate Chardonnay/Malagouzia White
Main Course: Roast Cod on Winter Greens, Avgolemono Sauce
paired with Palivos Estate Agiorghitiko Red
Dessert: Pavlova with Lemon Curd, Mixed Berries
paired with Katsaros Limoncello
*Dinner + Wine is $120/ Dinner Only $ 105
**Menu subject to change
***you must email me at info@kalofagas.ca if you wish to be seated with other people attending the event
****No refunds for cancellations made after Jan.7th. Tickets are, however, transferable to another person after that date
