Kapetan Zeppo – Greek Seafood Supper Club
Come aboard for a night of indulgence at the St. Lawrence Market Kitchen! Join us for a unique dining experience featuring the freshest Greek seafood prepared by the talented Chef Peter Minaki.
Immerse yourself in the flavors of the Mediterranean as you enjoy a specially curated menu that will transport you to the shores of Greece. This in-person event promises an evening of culinary delight and good company. Don’t miss out on this opportunity to savor the taste of the sea!
MENU
Appetizers
Potato Salad with Smoked Trout
Mussels Saganaki with Tomato, Feta, Greek Oregano
Crispy Ouzo-Battered Shrimp
Housemade Bread
paired with Lykos Géfira White – athiri – malagouzia
1st Course: Mediterranean Seafood Soup (Shrimp, Scallops, Sea Bass)
paired with Lykos Géfira White – athiri – malagouzia
2nd Course: Calamari Carbonara paired with Lykos Gefira Red | cabernet Sauvignon -Merlot – Vradiano
Main Course: Poached Cod with Braised Leeks, Avgolemono Sauce, Crisp Grape Leaf
paired with Lykos Syrah 2018
Dessert: Galaktoboureko with Vanilla Ice Cream + Greek coffee
All wines curated by United Stars and Apostolos Gerakinis
*Dinner+ Wine is $125/ Dinner Only $ 110
**Menu subject to change
***you must email me at info@kalofagas.ca if you wish to be seated with other parties that have booked for the event
****No refunds for cancellations made after Nov.3rd. Tickets are, however, transferable to another person after that date
