Join us for an Easter Feast the Greek Way on Sunday, March 31st (Easter Sunday) at the St. Lawrence Market Kitchen! Indulge in a mouthwatering celebration of Greek cuisine and traditions. Get ready to savor delicious dishes like spanakopita, roast lamb and Greek Easter bread.
Immerse yourself in the lively atmosphere filled with Greek hospitality, music and joyful conversations. Our talented chef will guide you through the preparation of these delectable dishes, sharing their secrets and stories along the way. Whether you’re a food lover or simply looking for a fun-filled evening, this event is perfect for you. Don’t miss out on this opportunity to experience the vibrant Greek culture and enjoy a memorable Easter feast!
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Appetziers
Spanakopita (housemade phyllo)
Kontosouvli (slow roasted pork with lemon and Greek oregano), Tzatziki
Housemade Bread
Easter Eggs and Tsoureki (Easter Bread will also be served)
Greek Spring Salad (romaine lettuce, scallions, dill, Feta)
paired with Voltes White
1st Course: Mushroom Maghirista (Greek Easter soup with a twist)
paired with Voltes Rose
2nd Course: Artichoke Moussaka
paired with Voltes Red
Main Course: Roast Lamb Shoulder, Lemon Potatoes, Asparagus
paired with Monemvasios Red
Dessert: Melopita (cheesecake with honey from Sifnos)
paired with Mastiha Liqueur and Greek coffee
