Celebrate Greek Cheeses
Come join us at the St. Lawrence Market Kitchen for a delicious event dedicated to Greek Cheeses! Indulge in a variety of authentic cheeses from Greece, learn about their rich history and production methods, and savor the unique flavors that make them so special. Whether you’re a cheese connoisseur or just a fan of good food, this event is perfect for anyone looking to expand their palate and enjoy a taste of Greece. Don’t miss out on this exciting opportunity to celebrate the wonderful world of Greek cheeses!
Outline
Sampling of Greek Cheeses
Halloumi Fries
Patsavouropita With Feta (lazy phyllo cheese pie)
Romaine Salad with Manouri Cheese
Pavlova with Greek Yogurt with Berries
A light meal (samples of all dishes demo’d) and refreshments will also be served during the class.
Cost is $125.00, class size limited to 16 spots.
Payment may be made via paypal or Interac bank transfer using my email, truenorth67@gmail.com in the name of Peter Minaki. If using Interac, please email me with the password to retrieve funds.
NOTE: A minimum of 8 attendees required for the workshop to go through.
**No refunds for cancellations made after February 8th, 2025. Tickets are, however transferable to another person after that date
