Captain Corelli’s Feast – A Taste of Kefalonia
Join us on Sunday, October 15th for a mouthwatering culinary adventure at St. Lawrence Market Kitchen! Immerse yourself in the flavors of Kefalonia, a beautiful Greek island featured in the famous novel, Captain Corelli’s Mandolin. Indulge in a feast fit for a captain, as we serve up traditional dishes bursting with Mediterranean goodness. From the iconic Kreatopita (meat pie) to slow-cooked delicacies, our talented chefs will transport your taste buds to the sun-drenched shores of Kefalonia. Don’t miss this chance to savor the essence of Ionian- Greek cuisine in the heart of Toronto. Book your spot now!
Captain Corelli’s Feast – A Taste of Kefalonia
MENU
Appetizers
Riganada (tomato, Feta, oregano) on toasted bread
Fried Cheese Pies
Kefalonian Meat Pie
1st Course: Fiscardo Salad with Lettuce, arugula, cherry tomatoes, figs, almonds in honey/balsamic vinaigrette
2nd Course: Braised Mushrooms Ragu on Trahana, grated Graviera cheese
Main Course: Slow-cooked Goat in an aromatic tomato sauce served with linguine and grated Kefalotyri cheese
Dessert: Amygdalopita (syrup-drench almond cake) served with vanilla ice cream + Greek coffee
*Dinner + Wine is $120/ Dinner Only $ 105
**Menu subject to change
***you must email me at info@kalofagas.ca if you wish to be seated with other people attending the event
****No refunds for cancellations made after October 8th. Tickets are, however, transferable to another person after that date
