The summer is waning and the cooler is weather steers one to warm, comforting dishes. Join me on Sunday, October 1st for an afternoon of Greek dishes to usher in Autumn.
Spicy Whipped Feta (Tyrokafteri)
Keftedakia (Greek Meatballs)
Baby Arugula Salad with Pomegranate and Graviera Cheese
Chicken Giouvetsi
Loukoumades
A light meal (samples of all dishes demo’d) and refreshments will also be served during the class.
Cost is $120.00, class size limited to 15 spots. Payment may be made via paypal or Interac bank transfer using my email, truenorth67@gmail.com in the name of Peter Minaki. If using Interac, please email me with the password to retrieve funds.
NOTE: A minimum of 8 attendees required for the workshop to go through.
**No refunds for cancellations made after Sept. 24th, 2023. Tickets are, however, transferable to another person after that date
