Spring is in the air and I am excited to cook this seasonal menu for my guests. Join me at the St. Lawrence Market Kitchen Sunday, April 23rd for an evening of Greek food and wines.
Axini means Spring in Greece and this menu celebrates the new season.
MENU
Appetizers:
Whipped Feta With Candied Jalapenos
Beet Salad, Greek yogurt, Baby Arugula, Pistachios
Pork Belly Skewers with Lemon, Greek Oregano
Housemade bread
1st Course: Chopped Salad With Romaine, Iceberg, Radicchio, Cherry Tomatoes, Salami, Graviera Cheese
2nd Course: Zucchini filled with ground meat, rice with Avgolemono Sauce
Main Course: Sfakia (Crete) Style Goat With Roast Potatoes
Dessert: Citrus Olive Oil Cake, Whipped Cream, Berries, Mint
**Menu subject to change
***you must email me at truenorth67@gmail.com with the names of the people in your party you wish to have seated together
*****No refunds for cancellations made after April 16th. Tickets are, however, transferable to another person after that date
Dinner + Wine is $120
Dinner Only $ 105
