It’s time to once again host an all meze evening but this one’s special – join me on Sunday, June 11th as I take you on a culinary journey to Volos – where the concept of Greek tapas was born.
It will be an evening of all fish and seafood meze (small plates) served in the tradition of a Volos Tsipouradiko.
Each course will be served and you as a guest will have a choice of pairing it with Katsaros Ouzo, Tsipouro or an Assryrtiko White from Markogianni Estate (all from Celebrity Wines).
I will also serve my housemade bread with Cretan olive oil
MENU
Meze Plates
Taramosalata and Kalamata Olive Dip Duo
Homemade bread
Marinated White Anchovy (Gavro) with Sea Asparagus, Cherry tomatoes
Steamed Clams with Garlic Wine Sauce
Seared Tuna with Puttanesca Sauce
Charred Octopus With Fava
Shrimp Saganaki
Roast Red Snapper with Spanakorizo
Dessert
Loukoumades & Vanilla Ice Cream paired with Katsaros Mastiha Liqueur and Greek coffee
*Dinner + Wine is $120/ Dinner Only $ 105
**Menu subject to change
***you must email me at info@kalofagas.ca if you wish to be seated with other people attending the event
*****No refunds for cancellations made after June 4th. Tickets are, however, transferable to another person after that date
