Join us for an enchanting evening of Greek cuisine and wine pairings, as we embark on a culinary journey through the Aegean Islands. Our Aegean Vibe Greek Supper Club is an exquisite celebration of the vibrant flavors and rich traditions of Greece.
Greek Food Extravaganza: Immerse yourself in the tantalizing aromas and flavors of authentic Greek cuisine. Our talented chef will prepare a delectable menu inspired by the specialties of the Aegean Islands.
Wine Pairings: Indulge in a curated selection of organic Greek wines curated by Apostolos Gerakinis that perfectly complement each course.
Ambiance: Immerse yourself in the warm and welcoming atmosphere of Greece. From traditional music to elegant decor, we’ll transport you to the enchanting shores of the Aegean Sea.
Date: Sunday, November 12th, 6PMLocation: St. Lawrence Market Kitchen, Toronto
MENU
Appetizers:
Chickpea Salad With Beets, Feta and Dill
Octopus on Smashed Potatoes, Greek extra-virgin olive oil, Smoked Paprika, Red Wine Vinegar
Broiled Prawns Topped With Lemon Sauce, Chives
Homemade Bread
paired with Kalogria Assyrtiko from Koukos Winery
1st Course: Greek Salad with Naxos Style Soft Cheese
paired with Kalogria Assyrtiko from Koukos Winery
2nd Course: Roast Calamari, Shaved Fennel, Sea Asparagus, Orange
paired with Nature Rose from Markogianni Winery
Main Course: Roasted Sea Bream Filet on Prassorizo (rice with leeks)
paired with Fotia Merlot-Cabernet from Koukos Winery
Dessert: Galaktoboureko made with Kataifi
paired with Katsaros Rouse Liqueur
All pairings from Celebrity Wines and Spirits
*Dinner + Wine is $120/ Dinner Only $ 105
**Menu subject to change
***you must email me at info@kalofagas.ca if you wish to be seated with other people attending the event
****No refunds for cancellations made after Nov. 5th. Tickets are, however, transferable to another person after that date
