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Me and my husband have attended dinners hosted by Kalofagas Greek Supper Club and we were truly impressed with how Peter brought the flavours of Greece to our Canadian palate. He took the time to explain his menu to his guests and his passion for food is extremely profound. Simply put, his food is delicious and you want more!

My sisters and I attended a few of Peter’s dinners. We never knew that Greek food can be so delicious! All of the Greek food we tasted was on the Danforth but now I can see that the food on the Danforth does not reflect the real food of Greece. We loved Peter’s food so much that we decided to have him cater our family Easter lunch. He made the Kebapia Florinis (so tender); Prassopita with Greek feta, leeks and hand-opened phyllo (who knew phyllo can be so flaky); braised short ribs (so tender); roasted lamb shoulder (fell off the bone moist); roast potatoes (so tasty) and threw in a beet salad (with the beet greens – yummy). Peter also made the touloumbes topped with honey yogurt – so delish!My sisters and I will continue to attend Peter’s dinners and will definitely have our family dinner parties catered by Peter. We have been looking for a great caterer for quite a while and now we’ve found one!

Beyond the fantastic and authentic food that was reminiscent of our travels in Greece, Peter created an entertaining evening preparing, introducing, and plating each dish with showmanship. I’m looking forward to finding another excuse for a party with Peter.

Attending one of Peter’s dinners is like visiting family. Close your eyes and you are carried away to distant villages and cities in Greece, each with their distinct culinary treats. Peter weaves the cuisine of each of his focus areas into an edible tapestry. He provides the food, fun, and philoxenia of Greece wherever he hosts his dinners. Each diner comes a stranger and leaves a friend. This is Peter’s mastery of the Greek flair for hospitality. If you have the opportunity makes sure to take in a Kalofagas event.

Opa! My husband and I have thoroughly enjoyed many of the delicious meals prepared by Peter Minaki of Kalofagas over the past 3 years. He does an outstanding job to create several courses of original Greek cuisine with professional wine pairings; meals that are both culturally inspiring and gastronomically outstanding. I especially love how he seeks out interesting venues, we get to meet lots of interesting people who appreciate great food around Toronto.

I always look forward to your Greek dinners with great anticipation. Not only are you the perfect, warm and jovial host but also a marvellous cook. Your menus are beautifully composed, generous, and always offer memorable new taste treats. Keep on cooking!

The Hellenic Canadian Lawyers’ Association is always looking for new and exciting venues to host our annual President’s Dinner. This year when we thought about where to hold our event, our President suggested partnering with Chef Minaki, and we are very happy that we did. From our first phone call planning the event through to plating each dish with attention to detail and focused expertise, Chef Minaki created a warm and delicious experience for our members. Our members have told us that they had an excellent evening, not just because of the meal – which was superb – but also because of Chef Minaki’s welcoming and outgoing personality. His dedication to his craft created an atmosphere that kept the conversation (and the wine) flowing throughout the evening. If you have an opportunity to attend one of Chef Minaki’s events, take it! On behalf of the HCLA, we would like to thank Chef Minaki and his staff for creating an excellent event.