Whole Lamb or Pig on a Spit
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Greeks are known for slow-roasting whole lamb or pig on a rotisserie. Slow-roasted over lump wood charcoal, a show-stopper!
Whole lamb or pig start at $1,250, varying according to market prices (lamb or pig). Included is the delivery of rotisserie, preparation of lamb/pig, preparation of charcoal and cooking of lamb/pig, meat carved for serving, rotisserie picked up.
Also available are lamb, pork and chicken Kontsouvli, prices start at $1000, varying according to market prices (lamb or pig). Included is the delivery of rotisserie, preparation of lamb/pig, preparation of charcoal and cooking of lamb/pig, meat carved for serving, rotisserie picked up.
