Slow-Roasted Goat With Scalloped Potatoes and Brussel Sprouts
I made this dish last Sunday and if it weren’t for the fact that I’m making Prime Rib today, I’d probably be having this entire meal again. One of the best things about Sunday dinner is that you have lots of time. There’s no real pressure, you can leisurely cook, open a bottle of wine […]
Grilled Lamb Chops
One of the most enjoyable grilling centerpieces for Greeks (or anyone that enjoys the outdoor grill) would have to be lamb chops. There are a few approaches…grill the whole rack and cut into individual chops, add an herb & crumb crust, marinades, spice variations….you name it! Like any dish that turns out wonderfully, the key […]
Slow Prime Rib Roast au Jus
Another Christmas has come and gone. I hope all of you had a restful day, nothing too stressed, few family arguments, much laughter and memorable moments. I spent my day with my immediate family and we enjoyed a classic Prime Rib Roast with the usual fixins’ and some Greek touches. For as long as I […]
