Zesty Cabbage Soup
This soup has come a long way since I was inspired years ago by a delicious spiced cabbage soup I enjoyed at a soup and sandwich stand. I’ve been tinkering with ingredients, amounts and I’m finally content with the flavour, aroma and colour of this soup. I was never satisfied with the outcome of this […]
Tandoori Chicken
It’s time to break the monotony of the series if Lenten dishes I’ve been posting. For the record: I fast for the first week of Lent, revert back to my regular diet of meat, seafood, vegetables (all in moderation) and I’ll revert back to the Greek-Orthodox fast for Holy Week (preceding Easter on April 4th). […]
Pork With Leeks & Celery
The traditional Greek diet wasn’t so meat-centered as it is today but meat always was part of the diet. My parents (both from the the northern Prefecture of Florina) recall when the family pig was slaughtered. Nothing went to waste. The whole pig was used from snout to tail to hoof…everything but the pig’s squeal. […]
Loin of Pork Stuffed With Prunes
How was your Christmas? Are you enjoying yourselves? Spending time with family and friends? Having some richer, more indulgent foods? An extra drink? Good, ’cause I am! The family’s Christmas dinner went splendidly. All the dishes turned out very well, we had some good chuckles and reminisced of Christmases past. The centerpiece of our Christmas […]
Celebrating Christmas With the Greeks
Regardless of whether you are Greek or not, live in Greece or among the Diaspora or if you are real lucky and you get to spend the holidays in Greece – I think a primer on the Greek Christmas is the call of the day. When Greeks speak of the holidays, we mean Christmas, New […]
Chicken Breast Stuffed With Roasted Red Peppers, Feta and Pistachios
This dish can be as quick or as difficult as you want it to be. For me, the toughest part about this dish was tying up the chicken breasts. I’ve always been a visual learner and this YouTube video clip shows one how to properly tie up a roast or in this case, a stuffed […]
Pumpkin Pie
Today is the eve of the American Thanksgiving and many of you are either traveling or busy prepping for tomorrow’s huge dinner with family and friends. Canadian Thanksgiving occurs in October (fell on Oct12th this year) and one of the dishes I wish to share with you is this homemade pumpkin pie. You have already […]
Pitakia Kaisarias (Πιτάκια-Καισαρείας)
Earlier this year I introduced you all to the pre-cursor of Pastrami – Pastourma. It’s an air-dried beef that’s flavoured by spices and lots of garlic and paprika. Fenugreek is the pronounced in the mix. Pastourma is enjoyed by Greeks, Turks, many Arab nations and probably the best stuff is made by Armenians. Pastourma is […]
Ricardo’s Spiced Pear Cake
Up here in Canada, we have our own franchise of The Food Network…are you ready for the name? Food Network Canada. Us Canadians get to view a diet of American produced shows, some cooking shows from the UK and Down Under and then we round things out with the Canadian produced shows. One of the […]
Pumpkin Bread
It’s October 31st, Halloween and I’m excited about attending a party this evening. It’s one of the few occasions that adults can let loose and be kids again. Pumpkins are everywhere, in the market, in front of peoples’ homes and of course, in the kitchen. Earlier this month us Canadians celebrated Thanksgiving and I made […]
