Avgolemono Sauce
This creamy sauce has a lemony taste that works wonderfully with most vegetable dishes – casserole and steamed – and is a favourite with stuffed cabbage. Use it to give a special touch to leftovers containing ground meat, rice, or vegetables where the lemon taste will blend. Avgolemono Sauce 1 cup of hot stock, ladled […]
Grilled B-Line Snapper With an Orange Mojo
That’s right, it’s Mojo (pronounced “mo-ho”) and it’s Spanish. Mojo is the name, or abbreviated name, of several types of sauce that originated in the Canary Islands. It is predominantly either a red (most common), green or orange and I chose to try the latter. Orange flavour is the star in this sauce and it […]
Feta Frites
I’m still relatively new to the blogosphere but I’ve found the community to be very friendly, helpful and exhilarating with all the new recipes I’ve been discovering on people’s sites. Among the first new friends I have is Nicole of Pinch My Salt. This gal is very lucky to be currently living in Sicily and […]
