Olive Oil Harvest at Kalikori
One of these days, I’m going to go to Greece when the olive harvest takes place in autumn. Olives can be found all over Greece and as if taunting me, I pass by the idle olive oil cooperative in the town where our summer home in Halkidiki is. All over Greece, farmers and families with […]
Tzatziki
Recipe update from June 2007 What would a food blog from a Greek dude be without touching upon Tzatziki? I’ve been disappointed with the representation of Greek food in North America and in particular, Toronto. I found that once very good Greek eateries are going the way of serving pre-made foods & dips on their […]
Michael Psilakis’ Pork Sofrito
Last week I was given an advance copy of New York Chef Michael Psilakis’ first cookbook, “How to Roast a Lamb”. It turns out my copy wasn’t so advanced. Yesterday, I popped into Toronto’s “World’s Largest Book Store” and there it was! For those not familiar with Michael Psilakis, here’s a recap: Michael is a […]
Modiano Market (Αγορά-Μοδιάνο)
I gave you a tour of the Kapani Market of Thessaloniki (a few days ago) and I mentioned that the Modiano Agora (market) was also nearby. The two markets really operate in tandem, separated merely by concrete, Ermou Street. The Modiano Market got it’s name from Ely Modiano, the architect who designed this arcade that […]
Taramosalata Without Bread or Potato
One of the many highlights of the Greek table are the array of dips and spreads. Dips and spreads are often called salads (salates) in Greek and they pair wonderfully with our food culture that depends on bread so much. Greeks are scooping, mopping and dipping with breads. Taramosalata is a dip made from fish […]
Rocket, Pear and Feta Salad
STOP THE PRESSES!!! Toronto’s experiencing some seasonal hot weather and it’s a long weekend up here, in honour of Lord Simcoe. I’ve been busy getting ready for my vacation to Greece, getting my affairs in order, making sure all my “ducks are in a row” and eating with what’s left in the fridge. When I […]
Shrimp Salad With Avocado and Pasta Shells
Despite Toronto experiencing a cooler than normal summer (so far), there are days when the last thing you want to do is sweat it out in the kitchen or even tend to the grill! We can’t stop eating. The thought of subsisting purely on nuts and fruits is out of the question as well. I […]
Spinach Salad with Apples and Mint
Yesterday marked the arrival of Summer and it’s about time! The past month here in Toronto has been cooler and rainier than usual but that hasn’t dampened my spirits. Us Canadians are a happy lot, as long as there is no snow – it’s a good day! When the hot days arrive, I do eat […]
Rice Salad (Ριζοσαλάτα)
Another month is about to bite the dust, we’re closer to summer, spending more time outdoors, enjoying meals in our backyards, patios and even taking the odd picnic. Today’s dish is a wonderful option if you’re looking for something to bring to a party, potluck or picnic. You can use leftover rice or cook up […]
Parsley Salad (Μαϊντανοσαλάτα-Σύρου)
In Greek cuisine, dips are often referred to as a salad. This salad contains a most unusual main ingredient, one that is abundant, isn’t expensive, available everywhere and it’s a surprising taste sensation. Want to surprise guests at your next dinner? Serve them some Parsley salad and see if they can guess what it’s made […]
