Greek-Style Roast Lamb With Potatoes
Us Greeks do enjoy our lamb. Although we don’t have it on our weekly roster of meals, it’s always revisited. Lamb is often spit-roasted for Easter, lamb chops get the grill treatment, tougher pieces get braised or turned into stews and as I’m showing you today, roasting the lamb. I found a good deal on […]
Low and Slow Pork Back Ribs
Note: This is an update of my existing recipe for ribs. I’ve changed the photo to offer you a more tempting view of the end result and to underline that finishing off the ribs with BBQ sauce is best done on the BBQ with indirect heat. Be it summer or winter or anytime…ribs are one […]
