Sardines Wrapped & Grilled With Grape Leaves
One of my goals of writing and sharing this blog about Greek food is to bridge the gap between what most of you are served at Greek restaurants in the West (Canada and the US) and what’s actually served in Greece and in Greek homes. In the summer, Greeks eat less, eat lighter and as […]
Succulent Poached Salmon With a Fennel & Orange Relish
It’s Royal Foodie Joust time and this my first entry since I won back in July for my Apricot and Pistachio Cake. The “Joust” was created by Jenn The Leftover Queen and the premise is simple…a friendly competition where a dish has to be presented using three chosen ingredients. The winner of each Joust chooses […]
