Apricot and Pistachio Cake (Κέικ-με-φιστίκια-και-βερίκοκα)
I have a pleasant surprise here for you all. I’m presenting you with a Greek dessert that’s not in my family’s recipe book, I’ve never personally heard of nor tried this cake…until now. I’m also excited to present this cake for this month’s Royal Foodie Joust, hosted by Jenn the Leftover Queen. Think of it […]
I’m Feeling Kinda’ Blue
As in blue cheese, that is. During one of my recent food shopping adventures, I was lucky to find some English Stilton for a very good price. Stilton is one of the family of blue cheeses and as the saying goes, “the stinkier, the better”. I have two dishes for you today, the first being […]
Step Aside Coconut Shrimp
There’s a new kid in town, he’s Almond-Crusted Shrimp. I’ll still adore and eat coconut shrimp but this appetizer is closer to home. The crust is of almonds. There are lots of almonds in Greece. I’m Greek-Canadian, the dish screams Greek, the recipe source is from Canada, I’m born in Canada and… my blog is […]
