Greek Food Gazette 21/01/2014
Five Greek hotels on Conde Nast Traveler Gold 2014 list Greece ranked 8th in world for food quality Santorini: fine vines among fiery volcanoes A study to commence to investigate the health of ex-pat Greeks from islands vs. mainland Thessaloniki to welcome passengers from new destinations in Spring 2014
Greek Food Gazette 13/01/2014
The 10 healthiest ethnic cuisines – #1) GREEK Cyprus: home to Europe’s oldest wine Selene restaurant of Santorini listed in 101 Best Restaurants of the World Athens listed in New York Times’ “52 places to go to in 2014” Greece ranks 5th in Europe with 105 PDO products
Greek Food Gazette 23/12/2013
Visit the exhibition titled The veneration of Saint Mamas at Byzantine Museum of Culture Santorini tomato gains DOP appellation status from European Untion Sympossio Greek gourmet tour goes to Scandanavia Greece flip-flops on extra-virgin olive oil labeling Get your seats now for the Jan.14th Kalofagas Greek Supper Club at Kritamos
Greek Food Gazette 6/12/2013
Kalofagas (Peter Minakis) to do a cooking demo on Jan.11th at National Hellenic Museum Domaine Porto Carras honoured with rural excellence award Initiative started to send relief packages to 4,750 Greek families in need What Greek wisdom can teach the rest of the world about living well Everything Mediterranean cookbook featured in Australia’s OPA […]
Greek Food Gazette 3/12/2013
10 reasons to visit Greece in 2014 Tsipouro, one of Greece’s best kept secrets 2014 declared “Year of Culture” for South Aegean islands Greek archaeologist wins prestigious Feltrinelli award Boutari Naoussa 2009 names one of the best wines in the world Kalofagas Supper Clubs mentioned in Zagat’s Toronto guide
Christmas Gift Guide For Greeks + Giveaway
It’s that time again to offer some Christmas gift ideas for those who are Greek, wish you were Greek or you have a Greek in your life that you would like to buy a present for. I’ve gathered an array of gift ideas, some are stocking stuffers, some small gifts, some bigger and something for […]
Greek Food Gazette 22/11/2013
Book your spot for a cooking workshop in Southern Peloponnese in June 2014 Santorini gets serious about romance, sunsets and food Chef Peter Minaki and Everything Mediterranean cookbook Philoxenia 2013 set to open in Thessaloniki Kalofagas cooks at Chicago’s Avli Estiatorio on Jan.9, 2014 Chania, Crete scoops up three awards for promotional video Book […]
Greek Food Gazette 15/11/2013
Pick-up my Everything Mediterranean cookbook this weekend at the Toronto Gourmet Food & Wine show at the Nisos Importing kiosk (#728) Ten reasons to visit Greece in 2014 Kritamos Fish House on Toronto’s Danforth gets a new chef Larissa makes the shortlist for Green Capital 2016 Greek restaurants in Berlin fulfilling their own diplomatic mission […]
Greek Food Gazette 9/11/2013
Sun-kissed flavours make their way from blog to cookbook New trade deal between Canada & Europe brings end to “faux Feta” Santorini showcases its cuisine with cooking demos and samples at London World Travel Market Nike of Samothrace project underway at the Louvre Museum (Paris) Four budget-saving tips for traveling the Greek isles Join […]
Greek Food Gazette 02/11/2013
Get your seats now for my Constantinople-themed dinner on Nov.21st Good restina does exist, Kechri of Thessaloniki shows us how Pelion region promoted as slow tourism destinations Aegean Airlines to fly to 15 new destinations in 2014 Fuss over feta…soon no more “faux Feta” will be permitted in Canadian markets A great article with […]
