Greek Food Gazette 04/04/2014
Toronto area folks, pre-order your Easter Tsoureki now The sweet story of Greek spoon sweets The 10 best galleries and museums to visit in Corfu 10 +1 places to practice yoga in Greece The island of Hydra, a longtime inspiration to artists and musicians
Greek Food Gazette 29/03/2014
Come see me in Ottawa on April 5th at the Ottawa Travel & Vacation Show Saffron, the golden bloom of Kozani The best restaurants to dine at when visiting the island of Santorini Condor Airlines to connect Kalamata with various German cities Crete has launched a series of food products with “Crete” brand name
Greek Food Gazette 03/14/2014
Ouzo, the journey of the crystal-clear spirit The 2014 Award for Greece’s top restaurants was just announced Here’s a list of Greek PDO/appellation products as compiled by i.cookGreek The Odeon of Herodes Atticus, listed as one of the most spectacular theatres Extended hours for Greek museums and sites this summer Join Kalofagas in Santorini and […]
Greek Food Gazette 07/03/2014
Tsikoudia: the heady path of the firewater Ryanair set to open new base at Thessaloniki’s Makedonia airport Learn more about olive oil and take a tour at Astrikas Estate/Biolea in Chania, Crete George Spilliadis, helping to create Greek wine’s premium image Pointgreek is a website allowing to search/locate Greek businesses worldwide At long last, Santo […]
Greek Food Gazette 01/03/2014
Join us each Saturday for a Danforth/Greektown food and cultural tour An interview (in Greek) with Greece’s favourite gourmand, Elias Mamalakis Read about the origins of the name, Vinsanto Some spots left for a Culinary Workshop in southern Peloponnese in June Learn ethnic cuisine in the kitchen of a Greek immigrant
Greek Food Gazette 21/02/2014
Naxos listed in Trip Advisor’s People’s Choice for Best Islands Bejing Love Story, partially filmed in Santorini, hits Chinese theaters Greek, black and proud: the village in Thrace with African roots Greek Breakfast now served by over 200 hotels in Greece Olive oil council examines the legality of flavoured olive oils
Greek Food Gazette 16/02/2014
Announcing the “1st Annual Culinary Film Festival”, to be held in Athens Let’s meet the inventor of the Freddoccino coffee Limited seats for Peter Minaki’s (Kalofagas) April 7th workshop, “Fearless Phyllo” Santorini and other islands ranked cheaper than Athens for packpackers Seats on sale now for Kalofagas Greek Independence Day Dinner, March 25th
Greek Food Gazette 10/02/2014
Elizabeth Willoughby takes us through each of Halkidiki’s peninsulas More misconceptions about olive oil Thessaloniki to get inner-city ferry service Greeks invited to tell “their story” of Greece Let’s go to
Greek Food Gazette 01/02/2014
Some spots still left for this Monday’s Fish and Seafood workshop “Pantou”, an EU website for travelers to Greece with disabilities Halkidiki expects return of Dutch tourists with Transavia flying to Thessaloniki Here are four ancient sites to see while visiting Crete Park of Canada inaugurated in Thessaloniki
Greek Food Gazette 25/01/2014
Kalofagas holding a Greek fish and seafood workshop on Feb.3rd The restaurant at the Acropolis Museum listed in top 5 museums to eat at Aegean Islands tops list of best wine travel destinations Visitors love Thessaloniki, survey shows Greek wine starting to make its mark in the US Greek-Orthodox church in diaspora sends money […]
