Greek Food Gazette 7-01-22
Mediterranean Diet named best diet for 2022 A recap of yesterday’s Epiphany celebrations in Tarpon Springs, Florida If you’re visiting Vancouver, check out newly opened Loula’s Taverna a Brit relates her experience as a “digital nomad” while in Crete spotlight on Thessaloniki’s new and expanded airport Xponia polla to the John’s and Joanna’s celebrating their […]
Greek Food Gazette 31-12-21
Greece sets targets to achieve sustainable tourism Tarpon Springs prepares for Epiphany celebrations Greece kicks off winter vacation campaign a spotlight on Metsovo, a Greek winter wonderland Battle of Greek Cheeses – Feta or Halloumi?
Greek Food Gazette 24-12-2021
an overview of Greek regional Christmas traditions Newly opened Melina restaurant raises the bar for Greek food in the D.C. area Greece will now require testing of vaccinated from US and Canadian tourists A spectacular 3D video reconstructs ancient Athens How the Poinsettia came to be a popular plant for Christmas Introducing the world’s first […]
Greek Food Gazette 17-12-21
Greek cheese that ranks among Europe’s Tastiest isn’t Feta iconic New York restaurant Molyvos to close later this month Alpha Estates S.M.X (Florinia) ranked among 2021’s best Syrahs an interview with the CEO of Kyknos Canning Co Minaki’s Everything Green Mediterranean hits book stores Mexican Wedding Cakes, Russian Tea Cookies and Kourabiedes….similar but different Tickets […]
Greek Food Gazette 10-12-21
spotlight on the Greeks of Charlotte, North Carolina the decline of Sparta, as seen through food four Greek brothers in Saskatchewan invented the Regina pizza village of Soufli in northern Greece was selected as one of the “Best Tourism Villages” Peter Minaki discusses the “400 Calorie Mediterranean Diet”
Abelon Organic Grape Spirit
Today, it is my pleasure to introduce you to a new product on the market, an organic, barrel aged grape spirit, made in Nea Gonia, Halkidiki. This town neighbors the town where our family has our summer home (Nea Kallikratia). Abelon is produced by the Kazakis family, well know for “Marianna’s Grape Leaves” and “Marianna’s […]
Everything Green Mediterranean Cookbook
Excited to announce the release of my latest cookbook, Everything Green Mediterranean Cookbook, in stores this Nov.23rd. However, you can preorder your copy from Amazon (Canada and rest of world) or Barnes and Noble in the US. This book contains 200 recipes with an a focus on a Green Mediterranean Diet: dedicated to those looking […]
Greek Food Gazette 22/01/2010
Patmos, the most idyllic place to live in Europe Low-cost Blue-Air charters offers more flight options to and from Cyprus Stunned by the beauty of Kefallonia’s beaches and bee keepers First dinner for the Greek Heritage Society was a success Bookings are now being accepted for the Kalofagas Culinary Tour set for September If you […]
Greek Food Gazette 25/03/2016
Detroit’s Greektown strives to stay diverse yet Greek Meet Aris Kefalogiannia, co-founder of GAEA traditional products Greek distillers get creative to compete with recognized brands Meet Greece’s top fashion bloggers Seats left for Kalofagas Greek Supper Club on April 1st at Ela! Greek Tavera in Halifax
Greek Food Gazette 18/03/2016
Use this chart to pair Greek wines with international cuisines Greek Gastronomy goes to Hollywood Wine prices to go up in Greece after excise duty Five Greek restaurants keep their Michelin stars A visit to the high altitude wineries of Crete Some spots left for this weekend’s Seafood/Lent Class (Toronto)
