Greek Food Gazette 16/04/22
An end to “Danish Feta”, EU court rules Feta can be Greek only Metaxa Hospitality Group embarks on sustainable hotel farming 24/7 delivery service will soon be offered in Greece Thessaloniki’s cuisine takes center stage at London food festival Greek goat milk to become a protected appellation product Thessaloniki chosen as one of TIME’s world’s […]
Greek Food Gazette 30-06-22
Greek Food Gazette 11-06-22
Epirus, a region of Greece that 007 Bond would appreciate Australian duo launches 23rd Street Ouzo The ancient Greeks had 6 types of Love, let’s learn them Avramar scoops superior taste award for its fish Kalofagas featured on Mega TV (Greece)
Greek Food Gazette 20-5-22
Greece ranked 2nd in the world for cleanest beaches Ioannina to launch Food council to define its cuisine Greece will lift indoor mask mandates June 1st Oleotourism begins to sprout in Greece Few spots left for Kalofagas dinner in New Jersey May 26th
Babel – A Vibrant Mediterranean Feast
Last week I popped into Babel for dinner, as part of Estrella Dam’s yearly program to partner with restaurants that offer tapas-type menu options. Many regions around the Mediterranean offer meze, a type of appetizer on their menu and Babel delivers. I ordered Burrata with grilled pita, osprey bluffs honeyed dates, thyme, pomegranate. Of note, […]
Greek Food Gazette 14-05-22
New trains in Greece will reduce Athens-Thessaloniki to 4 hour ride After 22 years, ferry service resumes between Cypus and Greece Greek island of Tilos is tops in the world for recycling 15 of Greece’s best beaches Peter Minaki aka Kalofagas hosts a Phyllo From Scratch class June 19th
Greek Food Gazette 06-05-2022
Greek Food Gazette 15-04-22
Greece to remove remaining travel restrictions Boise’s famous Greek Food Festival returns Price of souvlaki soars in Greece Why Greek figs are considered the best in the world Top-5 places to visit while in Greece for Easter
Greek Food Gazette 09-04-22
Greek Food Gazette 02-04-22
