Greek Food Gazette 18/08/2011
Exploring the Mastiha villages on the island of Chios On the island of Alonissos, canning tuna is still done the traditional way There’s a thriving art scene on the island of Hydra Diving tourism a rising attraction in Greece George Calomvaris to launch “food Disneyland”
Greek Food Gazette 12/08/2011
The village of Agios Lavrendios on Mount Pelion hosts the Music Village, the 1st program runs ’til Aug. 24th and the 2nd from Aug.26-Sept.1st The northern Aegean island of Samothrace, “the sanctuary of the Great Gods” hosts the Aurora Festival from Aug.23-29th Read about the origins of the very first Greek frappe (in Greek) Greek […]
Greek Food Gazette 29/07/2011
Cypriot “slow food” movement kicking it up a notch Check out these 7 Greek islands that offer value and are off the beaten’track Russian appetite for souvlaki…and beaches continues to increase The River Party in Nestorio (Kastoria) takes place from Aug.3-7th, celebrating live music Greek-Australian releases her book, “My Greek Kitchen” Oscar winning actor […]
Greek Food Gazette 22/07/2011
Paxos and Antipaxos are two islands near Corfu..said to have been formed by Poseidon Spotlight on open-air/outdoor cinemas in Greece – watch a movie under the stars An in-depth interview with Greek winemaker, George Skouras Egga & Dart, new Greek restaurant opening soon in Miami How Greek yogurt captured the American market
Greek Food Gazette 16/07/2011
Seven Greek Food Festivals to whet your appetite An exhibit titled “100 years of Excavations on Thassos” is being hosted by the Archaelogical Museum of Thessaloniki American Thymele Theatre holds free performances of Euripdes’ Medea in Manhattan, NYC The 17th Kalamata Dance Festival takes place from July 14- 21st The small island of Ikaria produces […]
Greek Food Gazette 07/07/2011
If visiting Crete, take the kids to the Cretaquarium or if in Rhodes, try seeing the Marine Aquarium Souvlaki makes its way onto the popular foodtruck trend Vogue’s (France edition) Summer issue has a huge feature on Greece: islands, myths, heroes and pleasures Spotlight on the island of Alonissos, located just off the city of […]
Greek Food Gazette 04/07/11
Kea (Tzia) is a gorgeous island that’s near Athens and a gateway to the Aegean Miracle cures from the age of Hippocrates Greek America Foundation offers scholarships to study in Greece Greek Community of Toronto’s Summer Festival continues July 8-10th Limnos, escape from the ordinary
Greek Food Gazette 24/06/2011
Head over to the holy island of Patmos Chef Michael Symon says, “America has really destroyed Greek cuisine” New Yorkers love drinking Greek wine – what are you waiting for? Egg & Dart, rustic Greek cuisine comes to Miami The man who fell for Mani’s charms, Patrick Leigh Fermor
Greek Food Gazette 17/06/2011
Use of olive oil in cooking may lower risk of strokes A Toronto Greek Film Retrospective will be held from June 24 – 26th Watch this music video of a Greek rap artist expressing his love of Feta & Psomi (bread) Montreal is “re-greening” the city with even gardens being planted on highrise rooftops. Are […]
Greek Food Gazette 10/06/2011
Getting married this year? Here’s some resorts in Greece that will convince you to have your honeymoon in Greece Preveza: drop-dead gorgeous Check out this initiative to produce acorn oil and acorn flour from the island of Kea (Tzia) MP Taverna by chef Michael Psilakis opens up in Long Island When Old World becomes New […]
