Greek Food Gazette 14/01/2012
Donkey Beer, a micro-brewery from Sanotorini is….kicking ass Inspired by Toronto’s “The Good Bike Project”, artists in Thessaloniki are gathering old bikes and decorating and displaying them throughout the city The trend continues: Greeks leaving the city returning to the land for their livelihood Greek school to re-open on Turkish island of Imvros Beyond Santorini’s […]
Greek Food Gazette 07/01/2012
“The Greeks of Danforth”, a book on Toronto’s Greektown is set for release Kastoria: Byzantine aura by the lake Here’s a list of ten Greeks from the Diaspora who made a difference in 2011 A movement in France called “Appeal of Nantes” is urging to apply for Greek citizenship as a show of solidarity with […]
Greek Food Gazette 23/12/2011
Beyond Ouzo, look out for barrel-aged grape distillates to hit shelves in the near future A humourous video explaining what “extra-virgin” means Michelin Star-rated Varoulko is offering New Year’s prix-fixe dinner (Athens) Chicago’s National Hellenic Museum has finally opened its doors to the public A refreshing blog post on Greece’s future
Greek Food Gazette 16/12/2011
The National Museum of Modern Art will move to the old Fix Brewery after a major redesign is completed in 2013 God Loves Caviar, a movie based on Ioannis Varvakis begins filming in Greece The Cycladic Art Museum in Athens is hosting an exhibit of Aegean Island Treasures Arousios Wines from Chios prepares to enter […]
Greek Food Gazette 09/12/2011
Babatzim Tsipouro (Eau de Vie) is now available at Vintages stores in Ontario Cambas Ouzo by Boutari now available in liquor stores in Quebec & Ontario Tripped upon this write-up for Kentro Greek Kitchen in Orange Count, CA – love to check it out Michael Nourlouglou went from Top Chef to head Chef Greece’s donkeys […]
Greek Food Gazette 02/12/2011
The Municipality of Amynteon (Florina) is hosting a Tsipouro Festival in a handful of towns in the area I will be doing some cooking demos down at Toronto’s Harbourfront – come by and say hello There’s a re-launch and DVD screening of the “must see” documentary called “Man of Greece”, about Montreal Tony Koulakis’ diner […]
Greek Food Gazette 25/11/2011
Study links Greek diet to longer life Thomas Mueller’s book “Extra Virgin” heaps praise on those dedicated to high quality olive oil and disdain for the fraudsters Crisis-hit Greeks leaving cities for a new rural life A wonderful new cookbook released called “Balkan Cuisine” and featuring regional recipes of Florina
Greek Food Gazette 18/11/2011
Are you going to help shape the Future of Hellenism? Kalamata conference examines modern olive oil production and sustainability The Byzantine & Christian Museum is hosting an exhibit of 50 Varlamis paintings of Agio Oros until Dec.11th Greek wine spotlight featuring a Matinia, Thymopoulos, Mediterra & St. George Here’s some coffee-flavoured dessert recipes from […]
Greek Food Gazette 12/12/2011
“Helicuture” is the word for snail farming and in Crete, the consumption and cultivation of snails is huge Nominations now being accepted for Greek America’s “Forty under 40” National Geographic includes Greece in their “20 Best Travel Destinations for 2012” Greek supermarkets slashing prices to meet consumer needs Detroit brothers plan to franchise their successful […]
Greek Food Gazette 05/11/2011
New York City just got a whole ‘lot more Greek with the opening of Greek TV Chef and author Maria Loi’s new restaurant “We Can” initiative in Athens endeavours to feed the needy with leftover foods from their establishments High costs of smoking, economic crisis and fears for health are causing Greeks to quit smoking […]
