Greek Food Gazette 24/03/2012
The recent phenomenon of Greek direct farm-to-consumer sales may expand to rest of Europe OPA! Magazine in Australia featured three of my recipes, summer’s just around the corner Hinterland Winery introduces Limnio red and Moschato Retsina from Limnos to the Canadian market The Greek Community of Toronto invites to join/watch the Greek Independance Day Parade […]
Greek Food Gazette 18/03/2012
China warms up to Greek wines: VAENI-Naoussa co-op signs large export deal The 7th International Marathon “Alexander the Great” takes place on Sunday April 1st A chat with Yiannis Pareskevopoulos of Gaia Wines on the diversity of Greek wine In Greece, cutting out the middleman means a return to domestic food Baltimore celebrates Greek Week […]
Greek News Gazette 10/03/2012
A look at New York’s Big Fat Greek food renaissance The green olives of Halkidiki to become Protected Designation of Origin product Skyros is the southernmost island of the Sporades and there’s a creative writing lab being held there MastihashopNY’s Artemis Kohas is nominated as one of Greek America’s “40 Under 40” for 2012 Feta […]
Greek Food Gazette 02/03/2012
A “must read” article from a Chinese journalist who shares his love of Greek food Oenorama, Greece’s largest wine exhibition takes place in Athens March 16 – 19th Athanasios Fragkis loves Greek food so much he’s opened a company (Nostimia) in Japan to distribute Greek food products A new wave of Greek immigrants saying “Yassou” […]
Greek Food Gazette 24/02/2012
Food-aid takes off in Athens The Cine Thisseio in Athens is an outdoor cinema with a view of the Acropolis and listed as #1 in the world The American Farm School in Thessaloniki announces its Greek Summer 2012 program Greek traditional Carnival masks on display at Byzantine Museum in Veroia Diane Kochilas explores Lesbos, known […]
Greek Food Gazette 17/02/2012
“Smyrna. The destruction of a Cosmopolitan city” photo exhibit at the Benaki Museum in Athens A feature on the Kotsarelos family, making artisan cheese (Feta) for three generations Six ways the Greek economy can bounce back Greeks have created an alternative informal bartering system to cope with the crisis Two women go hiking through Greece’s […]
Greek Food Gazette 11/02/2012
Greek wine spotlight: Hatzidakis Assyrtiko from Santorini Souvlaki is still king, despite the Greek crisis Olympic flame to be lit on May 1oth in Olympia then make its trek to London Diane Farr-Louis talks about Cucina Povera, Greek Style This flash-mob taped in Ottawa, Greece underlines that the Greek spirit will never fade
Greek Food Gazette 03/02/2012
Epirus line of authentic Greek cheeses launches in US market Symposio, a new initiative to promote Greek cuisine Those hard-to-pronounce Greek wine labels may actually be a marketing advantage Metaxa 12 Star Greek brandy debuts at Hellenic Duty Free Shops Acrocorinth, one of Greece’s greatest castles is a just a day-trip from Athens
Greek Food Gazette 27/01/2012
If flying to/from Athens, take some time to review the two photo exhibits on display Diane Kochilas has compiled a glossary of edible wild greens, think outside the Vlita Acropolis Museum (Athens) hosts Manos Hatzidakis soirees in Februrary Diane Farr-Louis shares this ground-level report: At dinner with the homeless in Athens Diane Kochilas just returned […]
Greek Food Gazette 23/01/2012
A strong return to Greek brands is seen in Greece and abroad Greek cheeses win awards in many categories at recent international cheese competition Molyvos in midtown Manhattan has re-opened after a renovation Healthy and delicious Greek yogurt is being labeled the next superfood Oikos Greek Yogurt will air TV ads for Superbowl
