Greek Food Gazette 01/06/2012
David Rosengarten takes us on a food and scenic tour of Santorini A report from McKinsey & Co. on how Greece can and should dominate the olive oil, yogurt, cheese industries Greek wineries lead spike in exports despite crisis Los Angeles Greek Film Festival is now running until June 3rd 1st Annual Greek Wine Week […]
Greek Food Gazette 25/05/2012
Greece places second with over 300 beaches awarded Blue Flag status Six Greek wines grab gold at recent competition It appears Thessaloniki loves Django Reinhardt – 1st Annual Django fest takes place on May 25th Here’s a list of some Greek films being featured at Cannes Film Festival Come say hello as I will be […]
Greek Food Gazette 20/05/2012
Greek winemakers speculate on Greek economy and the future of Greek wines Come to the Grecian Festival at St. Spiridon in Worcester, Mass. June 1-3 where I will be doing some cooking demos Organizers of Toronto’s Taste of the Danforth (Greektown) prepping for the 1 million+ visitors this August A couple vacations in Greece and […]
Greek Food Gazette 13/05/2012
Discover Toronto’s Greektown on the Danforth every Saturday from 11:30am – 2:30pm A journey to the cherry orchards of Pella The first Acropolis Half-Marathon takes place on May 20th New York Times invites you on a Greek wine adventure with some recommendations Feature Greek island: Amorgos Tasty tips to enjoy mange tout or…fassaolakia
Greek Food Gazette 06/05/2012
A Frenchman, a Greek and a Turk rate some of the market’s leading yogurt brands This article may help you decide which Greek island to visit this summer Discover Greektown on the Danforth, a walking tour of one of North America’s most vibrant Greek neighborhoods Santorini, the “jewel of the Mediterranean” appears to be avoiding […]
Greek Food Gazette 29/04/2012
“Let’s Do It Greece” is an initiative to give Greece a Spring cleaning, join in the effort on April 29th Historian and broadcaster Bettany Hughes shares her Athens Tara Q. Thomas of Wine & Spirits magazine discusses Greek wines at the Splendid Table Beyond Athens: let’s go north to the Lake Prespes region of northern […]
Greek Food Gazette 21/04/2012
Sani Gourmet Festival for 2012 has just announced its line-up of chefs for this annual festival for gourmands in May Boukies opens in Manhattan offering a small plates menu created by Greek Food Guru Diane Kochilas A Brit travels back to his grandfather’s homeland – Greece Easter Sunday has passed but Alexandra Christopoulos relates the […]
Greek Food Gazette 13/04/2012
Cretan olive oil wins Prague tasting competition Four Greeks were passengers on the Titanic The Akrotiri archaelogical site in Sanotorini has reopened The unique and Greek spice mastiha is beginning to appear in recipes beyond Greek cuisine New wine bar in Toronto to also offer Greek wines on its menu 10 Questions for Maria Loi […]
Greek Food Gazette 06/04/2012
Yogurt wars: Danone and Yoplait battle to keep Chobani out of Canada A visit to the Domaine Gerovassliou winery just outside of Thessaloniki Tourists expected to still head to Greece this summer Bouroume (We Can) movement continues to feed hungry in and around Athens The results of this year’s Thessaloniki wine competition are now in, […]
Greek Food Gazette 01/04/2012
Some spots still available for Aglaia Kremezi’s cooking classes on the island of Kea in September A Greek wine renaisaance is in the making Greeks pulling together and new schemes to help one another continue to arise Culinary event in Crete provides user’s manual for olive oil and Cretan cuisine Beyond the recent potato movement […]
