Greek Food Gazette 12/10/2012
Messinia and Halkidki apply for Protected Designation of Origin (PDO) status for their extra-virgin olive oils Tax hikes in Greece have backfired, causing almost 4000 restaurant closures Souvlaki joint and frozen yogurt shops were all the rage in 2012 Summer in Greece Greek reds elbowing their way on to the tables of wine afficionados […]
Greek Food Gazette 06/10/2012
A very interesting article on how pistachios ended up in Greece and why Aegina is the center of its cultivation The Society for the Protection of Prespa is finalist for the Thiess Riverprize Greek products take center stage at UK Great Taste Awards Harvard dining halls to feature Greek dishes in their winter menus […]
Greek Food Gazette 28/09/2012
Eating Greek yogurt on a regular basis is linked to lowering blood pressure Ancient ruins on the shores of Loutraki Top 5 places to eat in Thessaloniki Victoria Hislop of “To Nisi” fame is set to release a new book, this time set in Thessaloniki, called “To Nima” Spend an evening in Florina, Greece […]
Greek Food Gazette 21/09/2012
Join Diane Kochilas on Oct. 2nd for a free cooking class via webcast Wine and citron tasting in the Aegean Islands Authentic h0ney from the island of Ikaria now available in the US Ten Greek islands you should visit this Autumn Get your seats now for my next Greek Supper Club, an Evening in […]
Greek Food Gazette 28/07/2012
Kalofagas featured this month in a Hungarian food magazine Sol-Brine is a company that has begun de-salination operations on the island of Tinos Greece’s white wines rival Italy & Spain’s Purists alarmed, angry at how new technology is producing thick “Greek yogurt” Discover Greektown/Danforth this Saturday and each Saturday for food, fun and a […]
Greek Food Gazette 17/07/2012
How Greece can increase its exports in food items and natural resources Greek-American chef finds opportunity in crisis-struck Greece The Peloponnese is steeped in history & beauty – a great reason to visit southern Greece Greek cuisine listed in “Top 8 food trends” in the US Join me this Friday July 20th at as I […]
Greek Food Gazette 06/7/2012
Spotlight on the Amyndeon Appellation and the Xinomavro varietal of grapes How to spend 48 hours in the Greek Islands (Cyclades) Thessauri has been producing sturgeon caviar in Greece for over 20 years, read more Last weekend to catch the Greek Community of Toronto’s Greek Festival A great round-up/tasting notes for over 50 Greek […]
Greek Food Gazette 30/06/2012
The Greek Community of Toronto holds its Greek Festival June 29 – July 1st Greek wine spotlight on Dougos Estate Methistanes from Thessaly A journey to the island of Samos, land of wine and honey Sarah D’Amato of Wine Align highlights her favourite Greek wines available here in Ontario Watch for Tuvunu to make […]
Greek Food Gazette 22/06/2012
Greek pistachio sales defy economic crisis a world goes nuts for nuts Travel expert Rick Steeves says Greece is friendlier than ever, despite economic crisis An art exhibit featuring the painting of Edward Lear’s impressions of the Ionian Islands is on display in Corfu Greek media makes a comeback in Istanbul with the launch […]
Greek Food Gazette 12/06/2012
Here are some more details about the delicious and exciting Celebrate Greek Wine Week at participating restaurants in NYC from June 8-22nd I’m co-hosting a Walking Tour of The Danforth this Saturday (and each Saturday after) with the foodie in mind Another Greek family abandons city life and returns to their hometown Baltimore’s Greektown undergoes […]
