Greek Food Gazette 05-05-23
Spring in Kokkari, Samos
Phyllo Class in New York
Join me on Tuesday, May 23rd for an evening where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand. The class will take place at e.terra Kitchen in Manhattan, NY. We will learn to make: I will show you […]
Greek Food Gazette 24-02-23
Carnival revelers in Patras
Greek Food Gazette 13-01-23
Friendly donkey on the island of Kythnos
Greek Food Gazette 30-12-22
Thessaloniki Christmas Market
Greek Food Gazette 16-12-22
Greek wine will inspire your senses Thessaloniki’s Metro opens its doors to the public for a sneak peek Deal to return Parthenon Marbles at advanced stage Milos’ Spiliadis and Moishes’ Lighter agree to a collaboration Incredible Christmas tree lighting ceremony in Thessaloniki Seats now on sale for Jan.15th Greek Supper Club
Greek Food Gazette 11-11-2022
Greek cheese win big at World Cheese Awards Wineries in northern Greece open their doors to the public this weekend Greek adoptees gather in the US to share stories, tears and hugs Greek entertainment industry secures 62.5 million loan guarantee Explore Athens: using new audiovisual technology by Google
Greek Food Gazette 4-11-22
Greek Food Gazette 21-10-22
“Greece Does Have a Winter” campaign nominated for award October is a record month for tourism in Greece Greek plastics magnate lobbies British MP’s to support return of Parthenon Marbles Canada gets lobbied by Greece urging year ’round fights to Athens Discover Metaxa, Greece’s incomparable “brandy”