Greek Food Gazette 05/01/09
A soon to be full pre-lunch patio on Toronto’s Danforth Avenue (Greektown). On the Greek island of Skopelos, 15 tons of almonds are harvested each year Iron Chef Michael Symon shares his family’s “keftedes” recipe The Houlis family sets out to mass-market their chicken avgolemono soup across the US Greece makes a pitch to increase […]
Greek Food Gazette 04/24/09
You’ll find Greek food in every corner of the Earth – here’s a review of a Greek restaurant in Sri Lanka A window on the Greek Easter rituals through a Greek family in Australia Tsantali Metohi red is highly rated wine with a 90 and the price is right at $19.95 Poseidon Bakery in New […]
Greek Food Gazette 04/17/09
The Panoussis family’s hunt for wild greens is deeply rooted Michael Psilakis is poised to ravish Miami with his Greek food and Gus & Gabriel’s will soon open at the old Kefi locale in the Upper West Side Look beyond Retsina when thinking of trying a Greek wine Two friends prep a month in advance […]
Kostas Meat Market
Seeing as how it is Holy Week for the Greek-Orthodox, most of us are fasting in some degree and we’re also juggling the duties of preparing for the big feast that awaits us this upcoming Sunday for Easter. Toronto boasts of having about 120,000 Greeks in the Toronto area, over a dozen churches and our […]
Shrimp With Capers and Dill
Doesn’t that plate of shrimp just scream Spring? Before I get on with today’s dish, allow me to do some “housekeeping”. I recently had another giveaway, this time the cookbook Greek Creative Cuisine was up for grabs. David Hall of of Book the Cook was the lucky winner, drawn randomly through a computer-generated lottery. Congratulations […]
Greek Food Gazette 04/02/09
Another favourite stop for Greek food in Salt Lake City is Aristo’s Did you know Tommy Lee of Motley Crue is Greek? Find out what Tommy’s favourite Greek food is New Bakaliko offers up food items for the Hicksville, Long Island community The Greek food and wine scene is alive & kicking in San Francisco…ZHTO! […]
Greek Food Gazette 03/27/09
New York Chef Michael Psilakis cooked in the White House this past week for Greek Independance Day You have to try Acropolis Organics Musto Balsamic Vinegar, with an ancient recipe for grape syrup (petimezi) The Hellenic Cafe in Adelaide, Australia serves up some straight-up, no nonsense Greek Food Seapaths offers yacht excursions of the Greek […]
Greek House Food Market (Now Closed)
ATTENTION: Greek House Market on the Danforth will close for good in a month (around May 1st 2012). The lease is up, the family is not renewing and a new owner will not buy the business. Another gelato shop will open in its place. To my Greek friends in and around Toronto: support Greek businesses […]
Greek Food Gazette 03/20/09
Having seafood tonight? Why not pair your meal with Boutari’s    Moschofilero If you go to the island of Santorini, you must stay in the town famous for it’s striking sunsets, Oia Looking for a new beer to quench your summer thirst? Try out Aris Lager from the makers of Mythos Street vendors to soon offer […]
Greek Food Gazette 03/12/09
The Arch of Galerius, Thessaloniki Not only is Santorini one of the most beautiful islands in Greece but Europe! Read why you should try Santorini’s equally fascinating wines Folks in Columbus, Ohio flock to King Gyros for their Greek food fix Nisi Estiatorio wows patrons with the freshest fish and seafood dishes in Englewood, New […]
