Beer Braised Pork Chops with Lemon & Oregano
Here’s a dish that’s ideal for the colder months, when you don’t feel like grilling outdoors or if you live in Canada, the snow has buried your grill.
Manestra from Corfu
Today’s recipe is a manestra, a stovetop kritharaki (orzo) dish that’s made/known throughout Greece.
Homemade Waffles
This recipe is from my relatives in Hamilton, Ontario – they used to have a large banquet facility.
Pork Rosto from Naxos
This dish is made on the island of Naxos, for sure neighboring Paros, Mikres Cyclades and even Amorgos.
Shake N’ Bake Pork Chops
Every now and then, we crave the dishes we had as kids and last year I found myself craving “shake n’ bake” pork chops.
Pistachio Crusted Baked Sole
This recipe is just a template, you can choose whatever flat or white fish you like: haddock, halibut, cod, or grouper are good alternatives.
Chicken Vinsanto
This dish could be made on a weeknight or weekend, packs lots of flavour with mushrooms, herbs, stock and the wine.
Chicken Tigania with Leeks & Mushrooms
One such dish in Greek cuisine are “tiganias”…skillet dishes that involve a quite saute, add vegetables, liquid, seasoning, herbs/spices and simmer.
My YiaYia’s Meat Sauce
My yiayia would call them “petaloudes” aka butterflies.
Feta Brined Roasted Chicken Breast
If you’re Greek (or a Feta luvah), you have Feta cheese in your fridge and for the purposes of this recipe, you have Feta brine. The salt content in the brine is similar to that of making your brine. Brining is a wonderful way to keep your protein juicy and tasty. Feta brine is something […]
