Icelandic Ocean Perch with Rice
Icelandic ocean perch is wild-caught, sustainable and abundant around the waters of Iceland and in season from April to September. Ocean perch feed mostly on crustaceans, which explains why this fish is so tasty!
Chickpea Salad with Beets & Feta
This salad is easy – basically dump and mix. Like any recipe, you can adjust the amounts in the ingredients.
Halloumi in a Pita
Halloumi cheese is one of my favourites and I am sharing this easy recipe/instruction for making a Halloumi in a pita.
Seafood Giouvarlakia Soup
The soup is finished with an egg/lemon emulsion we call “Avgolemono” and it does deliver!
Garlic Studded Roast Pork
The beauty of this dish is in the simplicity. While not a quick meal, it’s geared for the weekend where you can throw it in the oven and let time do its work.
Mixed Seafood in Marinara Sauce
This dish is easy but timing is important as well. Different seafood cook differently and although I wish I could dump everything at once, I can’t.
Galician Style Octopus
Key is cooking your octopus to fork-tender then the rest is pretty straightforward: boiled potatoes, high quality extra-virgin olive oil and some salt, pepper and sweet paprika.
Scrambled Eggs with Greek Yogurt
Today I’m sharing another way to prepare scrambled eggs, with the addition of yogurt, Greek style that is.
Tsouchti Pasta with an Egg on Top
A few years ago I visited the Mani region of the Peloponnese with it’s traditional Maniot towers, rugged terrain.
Lasagna Bolognese
I am still on “team bechamel” when it comes to lasagnas as opposed to ricotta. The bechamel allows one to pre-make a lasagna, make/freeze/bake or enjoy a moist lasagna the next day without it drying out.
