Home » Main » Page 4

Creamy Scrambled Eggs

Once a week (sometimes twice), for sure as part of my Saturday big breakfast (bacon or sausage and eggs etc) I’ll have eggs as part of a meal.

Liver Tigania

Today’s dish is a sharing plate of liver with onions that have melted away, olive oil, wine, bay and finished with a good squeeze of lemon and a sprinkle of dried Greek oregano.

Goat Kokkinisto

When cooking with lamb or goat, it’s important you source quality meat and the younger it is, the less gamey and the quicker it will cook.

Turkey Pastitsada

Another variation using leftover Turkey from Canadian Thanksgiving.

Fried Chicken (The Best)

If you’re a fan of fried chicken and you want to try making it at home, this recipe is for you.

Seafood Boil

One of the best, tastiest and “big show” ways to entertain family and friends is to host a seafood boil. A seafood boil is an informal meal where an array of seafood are boiled in a seasoned liquid and when cooked, the contents are simply laid out for all to pick and eat what they want.

Tuna Poke

On occasion, I just don’t want to cook in the kitchen and you want something cooling to fill your belly. There’s a Hawaiian dish called poke, a quick marinate of cubed fish and it is often served on a bowl of rice and assorted condiments or (in this case) like an appetizer.

Juicy Grilled Chicken Thighs

grilled chicken thighs

If one were to ask what are classic Greek flavours, my mind goes to olive oil, lemon juice, garlic and oregano. That’s pretty much how we serve up chicken, be it roasted or on the grill.

Beef Lemonato With Zucchini

I had this beef with zucchini last summer in Greece. One of my aunts cooked it and with a few tweaks, I’ve made my own version.