Seared Calf Liver with Caramelized Onions
Up until about a few years ago, I hated liver – couldn’t stomach it. It smelled nice whenever my parents would fry it up with onions. I would try it on occasion – one bite and with half a chew, I would place a napkin toward my mouth and expel it. Won’t go down. Fast-forward […]
Chestnut Stifado
If you’re familiar with Greek cuisine, then you’ve heard of Stifado. It’s a slow cooked dish usually containing lots of onions, spices and either rabbit or hare. In modern Greek cooking, beef or veal have also become a favourites. Like many cuisines, there are regional differences and such is the case with this Cretan inspired […]
Feta Brined Turkey Breast, Chestnut Stuffing and Make Ahead Gravy
American Thanksgiving is coming up this Thursday and Christmas is just over a month away. Both dinners center around a roast turkey plus whatever fixins’ and sides you may prepare plus some ethnic dishes that your family likes to serve on special occasions. Our holidays will be different this year – smaller gathering and that […]
Jerk Pork
About 10 years ago, here in Scarborough (east Toronto), there was a Jamaican take- place that served Jerk chicken and many of the other usual offerings. What set this eatery apart from the others was that the guy served Jerk Pork….not all Jamaican eateries offer this. This joint was owned/operated by a Chinese-Jamaican gent and […]
Slow Cooked Succulent Salmon
I love fish and seafood. Here in Canada we have a good selection of local lake fish, then fish from the Atlantic and Pacific. Found all around the world, we also have wild-caught and farm-raised salmon. Pound for pound, fish cooks quicker vs. meat so it’s important not to overcook fish. Last year I discovered […]
Fried Chicken Sandwiches With Ranch Dressing
I love fried chicken (a few recipes already on this site) and currently, fried chicken sandwiches are a “thing”. Many opinions on which fast food chain serves up the best chicken sandwich. Some are really good, many are okay and some are just “meh” and don’t live up to the hype. While I may not […]
Pan-Roasted Chicken
This past year has be odd, plenty of time to reflect, catch up on interests. I’ve had more time to cook for myself and it has been a joy to see so many others try their hand at cooking at home. This past summer I saw Chef Jim Botsacos (known for his time at New […]
Poor Man’s Truffle Pasta
One of the “in fashion” ingredients (the past few years) are truffles. There are white and black truffles, foraged by truffle hunters who take along their trained dogs to sniffed out these culinary treasures, buried in the ground. In cooking, truffles are shaved on dishes and if you go to a fancy restaurant, it is […]
Creamy Potato Salad with Salmon and Shrimp
I have a TV package that allows me to watch programming from all over the world. I sometimes go to British TV and I’ve been enjoying some cooking shows from Merry Berry. North Americans may know her from the Great British Baking Show, She recently shared this Potato Salad dish with Salmon and Shrimp and […]
Pasta With Italian Sausage and Broccolini
It’s often said the best pasta dishes are the quickest ones and today’s offering underlines this truism. One pot and one skillet on the stovetop, the pot of water blanches broccolini then does double-duty with cooking the pasta in the same water. The skillet is where the sausage meat is browned, onions and garlic cooked […]
