Fillet Mignon with Mushroom & Metaxa Cream Sauce
In today’s recipe I take a classic; beef with a brandy and cream sauce and give it a little Greek twist, using Metaxa brandy. I add some mushrooms and simmer the beef in this rich sauce. A showstopper dish that’s easy to prepare. Metaxa can be found at most liquor stores and it adds a […]
Reverse Sear Steak
Many of you have heard about it (reverse sear) but most of you do not know what it refers to. I’ve got your backs! Steaks are usually cooked in a pan, grill or oven with browning occurring via direct contact with high heat. That golden/brown deep crust on the outside of a steak contrasted with […]
Rooster Braised in Wine with Trahana
The French have “Coq au Vin” and us Greeks have “Kokkoros Krasato”. Both dishes are are alike as a rooster gets braised in wine (among other things) but the flavour profile is different. It’s best to not confuse the two dishes. So how does a rooster end up in the kitchen pot and ultimately on […]
Pork With Mushrooms and Dried Figs
We’re into September and cooler evenings are here. Summer dishes give away to Fall comfort dishes and this dish can be made on a weeknight or weekend. I usually like fattier pork cuts but this one works with pork tenderloin or the equivalent of pork loin. Fruit complements pork well and this recipe includes dried […]
Classic Greek Pork Chops
The first time I went to Greece I was 7 years old. It was a culture shock as Greece’s ingredients were still very local. I recall being with relatives at a taverna and an uncle ordered a brizola…I thought it was a steak. It was in fact a juicy grilled pork chop. I told my […]
Roast Lamb Chops & Potatoes
This recipe is a fabulous way to enjoy lamb, especially those who don’t have a grill or perhaps even a leg of lab is too big for your Sunday lunch.
