Turkey Pastitsada
Another variation using leftover Turkey from Canadian Thanksgiving.
Dry-Brined Roast Turkey
What made me try dry-brining? Easier with the same results.
Fried Chicken (The Best)
If you’re a fan of fried chicken and you want to try making it at home, this recipe is for you.
Juicy Grilled Chicken Thighs
If one were to ask what are classic Greek flavours, my mind goes to olive oil, lemon juice, garlic and oregano. That’s pretty much how we serve up chicken, be it roasted or on the grill.
Beef Lemonato With Zucchini
I had this beef with zucchini last summer in Greece. One of my aunts cooked it and with a few tweaks, I’ve made my own version.
Garlic Studded Roast Pork
The beauty of this dish is in the simplicity. While not a quick meal, it’s geared for the weekend where you can throw it in the oven and let time do its work.
Pasta Shells with Sausage, Arugula, Cream Sauce
If you’re looking for a quick weeknight meal, pasta is a the answer. Specifically, this recipe contains sausage meat, some cream, baby arugula, cheese and of course the pasta.
Chicken Fricassée
The origin of the name is French and my version of Chicken Fricassée borrows from both cuisines.
Napa Cabbage Rolls with Avgolemono Sauce
The classic Greek version of cabbage rolls (Λαχανοντολμάδες) are finished with a creamy Avgolemono sauce, which is an emulsion of beaten eggs/lemon juice that is slowly incorporated with hot stock.
Montreal Smoked Meat at Home
First off, this isn’t a post on how to make Montreal-style smoked meat from scratch but rather, how to prepare a smoked meat brisket in the comfort of your own home.
