Seared Salmon with Avgolemono Sauce
For about a year now, I’ve had a renewed affinity for salmon. Canada produces lots of salmon (both farmed and wild-caught) and we export a lot to the rest of the world as well.
Pistachio Crusted Baked Sole
This recipe is just a template, you can choose whatever flat or white fish you like: haddock, halibut, cod, or grouper are good alternatives.
Pan Seared Fish in Tomato Caper Olive Sauce
Here’s a quick, delicious fish meal that will give you that Greek taverna feel and…it can be made on a weeknight too!
