Reverse-Sear Prime Rib
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Make the perfect prime rib roast using the reverse-sear method.
Salmon Tartare with Taramosalata
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Try this salmon tartare with taramosalata and crispy potato sticks.
Feta Baked in Phyllo
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Try this baked version of Feta wrapped in Phyllo.
Leftover Stuffing Waffles
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Use your leftover stuffing to make waffles.
Creamy Miso Spaghetti
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Over in Japan, a genre of cooking called “wafu” (meaning Japanese style) has made its way to the west. Quite often they are Italian dishes cooked with a Japanese approach or combining Asian and Italian ingredients.
Calamari Carbonara
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Try this Carbonara with Calamari. Strips of squid are tossed with the pasta, crispy bacon and a creamy cheese sauce make this dish a keeper!
Quick and Easy Lobster Pasta from Greek Tavernas
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Try this easy to prepare and delicious lobster pasta recipe – made just like at the Greek seafood tavernas.
Butterflied Shrimp With Ouzo
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Ouzo, shrimp and garlic go so well together. Try this butterflied grilled shrimp and watch them disappear almost as soon as the platter is out.
Shrimp Saganaki II
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Shrimp Saganaki. Almost every fish taverna in Greece will include this in their menu but this version remains the most memorable and flavourful.
Bistro Salad
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Try this bistro style salad consisting of mixed greens, red onions, a mix of coloured peppers, cucumbers and tomatoes. Tossed in a dressing with a touch of Dijon mustard and honey