Spaghetti With Pistachios & Cheese
This dish is Cacio e Pepe (pepper and cheese) but with chopped pistachios. This is a great vegetarian offering that everyone will love.
Halloumi and Pepe Spaghetti
Try Halloumi e Pepe (pepper)…a nice twist in the classic.
Farfalle With Gorgonzola & Walnuts
Try this rich pasta with a creamy Gorgonzola sauce and toasted walnuts.
White Bolognese Sauce
Try White Bolognese Sauce…you may like it more than the classic!
Reverse-Sear Prime Rib
Make the perfect prime rib roast using the reverse-sear method.
Salmon Tartare with Taramosalata
Try this salmon tartare with taramosalata and crispy potato sticks.
Feta Baked in Phyllo
Try this baked version of Feta wrapped in Phyllo.
Leftover Stuffing Waffles
Use your leftover stuffing to make waffles.
Creamy Miso Spaghetti
Over in Japan, a genre of cooking called “wafu” (meaning Japanese style) has made its way to the west. Quite often they are Italian dishes cooked with a Japanese approach or combining Asian and Italian ingredients.
Calamari Carbonara
Try this Carbonara with Calamari. Strips of squid are tossed with the pasta, crispy bacon and a creamy cheese sauce make this dish a keeper!
